Reducing food waste
Leading in reducing food waste globally
...by working with our producers and suppliers and helping the customers we serve to find ways to reduce food waste.
Around 1/3 of the world's food is lost or wasted
Many UK families waste £700 worth of food a year
Why it matters
Our food system is coming under increasing pressure and there are already significant concerns around global food security
Where food is wasted
Around a third of all food grown worldwide may be lost or wasted across the value chain – most notably in agriculture, in the supply chain and with customers. This breakdown will vary by market with greater
agricultural and supply chain losses in middle and lower income countries. The infographic illustrates where food waste occurs in the value chain for goods produced for and consumed in the UK.
Agriculture and supply chain
Food losses can occur on farm and in the supply chain for a variety of reasons including weather, disease and pests, problems during storage and changes to product orders. We are committed to working closely with our producers and suppliers to help identify causes of waste and find ways to prevent this happening.
We run a number of initiatives in our own operations to stop food going to waste such as reducing the cost of products close to their sell by date. We make sure that any surplus food is well managed and send as much as possible to charities helping those in need. We are now in the process of rolling out our best practice in the UK to the rest of the Tesco Group.
Recent research has shown that half of Tesco customers throw away food because they are unaware it has passed its expiry date. One third of customers told us they regularly cook more than they mean to and a quarter admit they struggle with how to use up leftovers. We are committed to finding ways helping our customers to reduce food waste in the home and save money in the process.
- More transparent about waste across the value chain
- Minimising waste in our own operations
- Working in partnership with producers and suppliers and helping our customers
- Food surplus, where possible, goes to charity
We are going to measure the food waste associated with a typical Tesco shop through our Scale for Good Scorecard
19 February 2014
No Opportunity Wasted
Speaking at the ‘No Opportunity Wasted’ conference on 6th February, Tesco’s Head of Food Waste Reduction, Mark Little, presented new insight into how we are reducing food waste.
8 November 2013
Experts discuss the solutions to food waste
Yesterday, The Guardian published a report of the roundtable that they hosted with us looking at different solutions to the global challenge of food waste.