Reducing food waste requires systemic thinking as well as lifestyle changes: interview with Tara Garnett: http://t.co/I4YSKAHk1J
The global consumption conundrum: how are we going to tackle #foodwaste and #hunger? http://t.co/VLIlQw0IzO
Find out how we are making use of our surplus food in the fight against global f...
15 Oct 2014
by putting our customers first and working with our suppliers to innovate and provide high quality products
by aiming to be a carbon-zero business by 2050 and to use scarce resources responsibly
- creating opportunities that make our colleagues happy and proud of what they do
Building on the insights and advice we have gained from experts, we have enhanced our understanding of the issues we are tackling and have started to take action to make a difference.