Working with suppliers
We have a shared responsibility to reduce waste from farm to fork. A major part of our work to reduce food waste has been in the way we source food, working in partnership with our suppliers.
Key highlights include:
- Broadening specifications - In 2016 we launched our Perfectly Imperfect range of ‘wonky’ fruit and vegetables, which allows us to take much more of our suppliers crop, maximise the amount of produce we can sell in store, and give our customers great products at low prices.
- Managing bumper crops - At certain times of the year we have to manage bumper crops due to variable weather. Last year warmer weather led to a bumper strawberry crop ripening at the same time. To reduce waste, we sold extra-large boxes of strawberries at a cheaper price than usual. Our customers benefited from the bumper crop and we could take more from the grower.
- Improving food processing - By connecting our growers with suppliers of fresh and frozen foods, we can help provide a stable demand for produce that falls outside our specifications. For example, we help our potato grower, Branston, to supply our manufacturer, Samworths. Potatoes outside our specifications are used in our own brand mashed potato. This increases the amount of crop used and saves edible produce being ploughed back into the field.
- Helping our suppliers redistribute to charity - We introduced our top suppliers to our charity partner FareShare. They work to redistribute edible food to people in need. Many of these suppliers are now donating their surplus food directly to communities where they operate.
In September 2017 we announced a joint commitment with 27 of our Tesco Product Partners to adopt SDG Target 12.3, publish food waste data in supplier operations within 12 months, and act in partnership to reduce food waste farm to fork. Following that commitment, 27 of our largest Tesco suppliers have now published their data for the first time.
We are also proud to announce that, as of September 2018, 10 of our largest branded suppliers including Mars, Unilever and General Mills have also committed to halve food waste by 2030, publish food waste data for their operations within 12 months, and take concrete steps to reduce food waste in the supply chain and in the homes of our customers.
To view the detail of each of our own brand suppliers’ food waste data, please see the documents below.