Features and blogs

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  Update 30 January 2020

  Reducing and reusing plastic in Tesco Lotus

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  Update 28 January 2020

  Supporting local communities in Poland through our ‘You Choose, We Help’ programme

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  Update 20 January 2020

  The Good Food Project – teaching children the nutritional value of foods in Malaysia

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  Update 20 December 2019

  Where's the beef? The chefs creating plant-based meat alternatives

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  Update 20 December 2019

  Making seafood more sustainable – could algae be the answer?

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  Update 20 December 2019

  'We feed 2,000 children’: turning surplus food into free school meals in Kenya

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  Update 20 December 2019

  Keeping up with kale: how farmers fare when food turns trendy

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  Update 20 December 2019

  When the boat comes in: how pollock is taking a top spot on our plates

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  Update 20 December 2019

  It’s a family affair: life on a modern dairy farm

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  Update 20 December 2019

  How’d you like them apples? How the science of sleep is helping British apple farmers thrive